I couldn't meet up with the exact same Entrepreneur, as he was busy. However, I did meet up with an entrepreneur whom I know very well and I asked him three questions.
Q: As you set out an entrepreneur, what was the biggest challenge of that initial stage?
A: The most difficult thing for me was simply getting into the world of business. I had left home and quit my job all within a year and I was only 19 years old. Not knowing what is going to happen is a scary thing, but I would advise anyone to try and put yourself in a situation in which you don't know what is going to happen. Life will work out.
Q: How did you go about growing your network to the point where it is today?
A: Being in the culinary industry, I started from the bottom and worked my way up. Always being nice to people and not being afraid of meeting new people is key towards building a network. Constantly put yourself in a situation in which you will meet people, make a good impression, and boom thats how you network. Eventually you will meet people who "know" people or something of that sort. Soon enough people will be going out of there way specifically to network with you.
Q: How do you know if the venture you create is the one you want to build a career around?
A: With me, I have built my career not around a single venture, but rather around an entire industry (culinary industry). I always have new ideas within the industry, and sometimes I decide to act on them. At the end of the day, you will know if what you are doing is what you love. You just know.
While this entrepreneur was not the same one I interviewed with the last assignment, it is someone that I had talked to before. The level of comfort level was obviously there as we discussed various topics. I actually met the man through my father (who is an entrepreneur himself) this semester. I know him only as Mike of custom foods, and hopefully this assignment will help me with my entrepreneurial endeavors in the future.